Solo, Indonesia · 2010 Cassava(mandioca, yuca) Starch Plant 20 t Starch / Hour
2010 · Solo, Indonesia
By upgrading the cassava(mandioca, yuca) starch production line in Solo, Java, Indonesia, we helped a renowned local manufacturer achieve a harmonious balance between high-volume efficiency and rigorous quality standards. The successful installation and trial run not only solidified their market reputation but also celebrated a deep, collaborative friendship built on mutual trust.
Local Context & Strict Quality Standards
Located in the historic cultural city of Solo in Central-East Java, right along the scenic Solo River (Bengawan Solo), this factory is highly respected across Indonesia for supplying top-tier cassava(mandioca, yuca) starch. Because their downstream clients comprise high-end food and industrial manufacturers with exacting raw material demands, the factory's management enforces exceptionally strict quality control over indicators like whiteness, viscosity, and impurity rates.
The Challenges We Face
Faced with growing market demand and the continuous pursuit of quality stability, the management sought an upgrade that would balance high-standard quality control with high-volume production. They needed a reliable solution to transition from semi-manual processes to fully continuous, automated refining without risking their hard-earned reputation for flawless starch quality.
Our Solution
After visiting our highly successful modernized project in Lampung, the factory owner chose to partner with us to upgrade their production line along the Solo River. We customized the process layout, optimizing the refinement and dewatering stages while ensuring highly efficient fiber separation. Our engineering team worked hand-in-hand with local teams to install and commission the system on schedule, leading to the smooth production of the first batch of pure, brilliant-white cassava(mandioca, yuca) starch.
Project Impact & Value: The project delivered outstanding results. The newly produced starch passed the factory's rigorous quality control tests with flying colors, meeting all high-end benchmarks. To celebrate this milestone and show appreciation for our engineers' dedication, the factory owner hosted a memorable dinner at a traditional restaurant on the banks of the Solo River. This upgrade not only fortified their competitive edge in premium starch markets but also forged a lasting partnership of mutual respect and success.